Brunching Around the World: Provence in the Morning | 8/2 | 10:30 am

Transport your senses to the sun-soaked countryside of Southern France with this Provencal-inspired morning. From lavender-scented scones to herbed chèvre omelets and a refreshing chilled rosé flight, each course captures the essence of leisurely brunching in Provence. Includes three courses and wine pairings.

$40 per person – includes gratuity. Seats are limited—reserve your spot online at www.shopvinocellars.com or call 883-VINO today.

FIRST COURSE

Mini Savory Herb & Cheese Scones with Lavender Honey Butter

Warm, flaky scones made with Gruyère and fresh herbs, served with a touch of lavender-infused honey butter.

SECOND COURSE

Crispy Potato Galette with Poached Egg & Roasted Pepper Relish

A golden, crisp potato round layered with herbed goat cheese, sweet pepper relish, and a poached egg, finished with chive oil.

THIRD COURSE

Orange Blossom Yogurt Parfait with Apricot Compote & Almond Crumble

Creamy yogurt layered with rosé-poached apricots and a toasted almond crumble, finished with a hint of orange blossom.

You may also like the following events from Vino Cellars:

• This Saturday, 26th July, 06:00 pm, 3rd Annual Quilt & Co. Pairing Dinner | 7/26 | 6 pm in Springfield
• Next Wednesday, 30th July, 06:00 pm, 3rd Annual Quilt & Co. Pairing Dinner | 7/30 in Springfield
• Next month, 5th August, 06:00 pm, Vino Cellars University: Under the Radar Wines | 8/5 | 6 pm in Springfield

Also check out other Workshops in Springfield.